Irish Red Ale Recipe - OGertkens and McKaraschs Irish Red

Recipe Info

Recipe Image

OGertkens and McKaraschs Irish Red

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Vienna - US, Pale Ale - BE, Pilsner - BE, Carapils - DE, Black Malt - US, Special B - BE, Styrian Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

51% - Munich Light - CA
5.5
34
10
Mash
5% - Vienna - US
0.5
36
4
Mash
16% - Pale Ale - BE
1.75
38
3
Mash
21% - Pilsner - BE
2.25
36
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
1% - Black Malt - US
0.1
28
500
Steep
1% - Special B - BE
0.1
30
180
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
9.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.2
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OGertkens and McKaraschs Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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