Julebrygg med Kakao Recipe
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Julebrygg med Kakao
by Erlend on 1/10/2023
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Chocolate - UK, Cara Gold Malt, Munich - Dark 20L - US, Special B - BE, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Kakaopulver, Kakaonibs, Vaniljestenger.
13% - Munich - Dark 20L - US
6% - Lactose - Milk Sugar - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
20.3 IBU (tinseth)
Bitterness
0.28
BG:GU
30.8 ° SRM
Color
72%
Efficiency
7.4 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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