Julebrygg med Kakao Recipe

Recipe Info

Recipe Image

Julebrygg med Kakao

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Chocolate - UK, Cara Gold Malt, Munich - Dark 20L - US, Special B - BE, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Kakaopulver, Kakaonibs, Vaniljestenger.

Fermentables

56% - Vienna - DE
4.3
37
4
Mash
4% - Pale Chocolate - UK
0.3
32
200
Mash
9% - Cara Gold Malt
0.7
0
60
Mash
13% - Munich - Dark 20L - US
1
35
20
Mash
5% - Special B - BE
0.4
30
180
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
13.7
Centennial
50
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Kakaopulver
200
g
Boil
Kakaonibs
80
g
Secondary
Vaniljestenger
2
each
Secondary

Mash Steps

1 Step
Decoction
66
60 min
Step 2
Decoction
72
40 min
Mast-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebrygg med Kakao
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 30.8° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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