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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Vienna - DE
    4% - Pale Chocolate - UK
    9% - Cara Gold Malt
    13% - Munich - Dark 20L - US
    5% - Special B - BE
    6% - Flaked Oats - US
    7% - Lactose - Milk Sugar - US
    7.7 lb kg total fermentables

    Hops

    Magnum
    13.7
    Centennial
    0.0
    62 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Kakaopulver
    Kakaonibs
    Vaniljestenger

    Mash Steps

    1 Step
    Step 2
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of Julebrygg med Kakao
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 30.8° SRM Color
    • 72% Efficiency
    • 7.4% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 14
      SRM 0
      40
      SRM: 30-40 / Your SRM: 30.8
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.19

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 14
      SRM 0
      40
      SRM: 17-30 / Your SRM: 30.8
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.19

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 50-70 / Your IBU: 14
      SRM 0
      40
      SRM: 30-40 / Your SRM: 30.8
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.19
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