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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Vienna - DE
    4% - Pale Chocolate - UK
    9% - Cara Gold Malt
    13% - Munich - Dark 20L - US
    5% - Special B - BE
    6% - Flaked Oats - US
    6% - Lactose - Milk Sugar - US
    7.7 lb kg total fermentables

    Hops

    Magnum
    13.7
    East Kent Goldings
    6.6
    Centennial
    0.0
    97 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Kakaopulver
    Kakaonibs
    Vaniljestenger

    Mash Steps

    1 Step
    Step 2
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Julebrygg med Kakao
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 30.8° SRM Color
    • 72% Efficiency
    • 7.4% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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