British Brown Ale Recipe - English Brown Ale - Substitute Test
British Brown Ale
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English Brown Ale - Substitute Test
by Brewmikester on 2/3/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Crystal 90L - UK, Pale Chocolate - UK, Flaked Barley - US, Crystal 60L - UK, Dark Brown Sugar - US, Maple Syrup - US, Victory Malt - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.
This recipe was cloned from English Brown Ale - Original Test .
59% - Maris Otter Pale - UK
4% - Dark Brown Sugar - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Brown Ale - Substitute Test
British Brown Ale
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.016
FG
19.0 IBU (tinseth)
Bitterness
0.28
BG:GU
29.9 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
235 per 12oz
Calories
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