British Brown Ale Recipe - English Brown Ale - Substitute Test

Recipe Info

Recipe Image

English Brown Ale - Substitute Test

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Crystal 90L - UK, Pale Chocolate - UK, Flaked Barley - US, Crystal 60L - UK, Dark Brown Sugar - US, Maple Syrup - US, Victory Malt - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from English Brown Ale - Original Test.

Fermentables

59% - Maris Otter Pale - UK
8
38
3
Mash
7% - Crystal 120L - CA
1
33
120
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
7% - Crystal 60L - UK
1
34
60
Mash
4% - Dark Brown Sugar - US
0.5
46
50
Late
7% - Maple Syrup - US
1
30
35
Late
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale - Substitute Test
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 235 per 12oz Calories
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