British Golden Ale Recipe - golden ale

Recipe Info

Recipe Image

golden ale

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Dextrine Malt - UK, Gaia Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

37% - Maris Otter Pale - UK
1.8
38
3
Mash
55% - Pale Ale - DE
2.7
39
2
Mash
8% - Dextrine Malt - UK
0.4
33
2
Mash

Hops

Gaia
10
Pellet
Boil
60 min(s)
13.5
14.1
Gaia
15
Pellet
Boil
15 min(s)
13.5
10.5
Gaia
15
Pellet
Boil
5 min(s)
13.5
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Infusion
66
60 min
Mash-Out
Infusion
75
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

golden ale
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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