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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Maris Otter Pale - UK
    55% - Pale Ale - DE
    8% - Dextrine Malt - UK
    4.9 lb kg total fermentables

    Hops

    Gaia
    14.1
    Gaia
    10.5
    Gaia
    4.2
    40 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of golden ale
    British Golden Ale
    • 25.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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