Irish Stout Recipe - Paddys stout

Recipe Info

Recipe Image

Paddys stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Barley - US, Maris Otter Pale - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Irish Stout.

Fermentables

21% - Flaked Barley - US
2
32
2
Mash
11% - Black Barley - US
1
25
500
Mash
68% - Maris Otter Pale - UK
6.5
38
3
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
36.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddys stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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