British Strong Ale Recipe - Julesnadder

Recipe Info

Recipe Image

Julesnadder

by on
All Grain
25 Liter(s)
27 Liter(s)
90 min
72%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Fairytale Munich, Fairytale Ale, Triple Melanoidin Malt, Honningmalt, Spesial N, Nugget Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast, Danstar Windsor Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2, Natron NaHCO3.

Fermentables

63% - Fairytale Munich
5.2
37
10
Mash
18% - Fairytale Ale
1.5
38
4
Mash
12% - Triple Melanoidin Malt
1
38
99
Mash
2% - Honningmalt
0.15
37
20
Mash
4% - Spesial N
0.35
37
38
Mash

Hops

Nugget
18
Pellet
Boil
60 min(s)
13.3
19.7
Mt. Hood
25
Pellet
Boil
1 min(s)
6
0.5

Yeast

Danstar Nottingham
80%
Danstar Windsor
70%

Other Stuff

Kalsiumsulfat CaSO4
2
g
Mash
Kalsiumklorid CaCl2
6
each
Mash
Natron NaHCO3
2
each
Mash

Mash Steps

1 Step
Decoction
66
40 min
Step 2
Decoction
72
30 min
Mach-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julesnadder
British Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 24.5° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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