Wee Heavy Recipe - Smoked Scotch Ale

Recipe Info

Recipe Image

Smoked Scotch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Wheat - US, Crystal 40L - CA, Peated Malt - UK, CaraMunich - BE, Northern Brewer Hops, Golding Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

84% - 2-Row - US
13
37
1
Mash
3% - Munich - UK
0.5
37
9
Mash
6% - Wheat - US
1
39
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
2% - Peated Malt - UK
0.25
34
3
Mash
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
9
22.5
Golding
0.5
Pellet
Boil
15 min(s)
4.8
3.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 300 per 12oz Calories
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