American Brown Ale Recipe - Mobcrafts Shiitake Brown Ale

Recipe Info

Recipe Image

Mobcrafts Shiitake Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Midnight Wheat - US, Caramel/Crystal 60 - US, Carapils - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Carbonate, Campden Tablet, Whirlfloc, Yeast Nutrient, Shiitake Mushroom - Dried.

Fermentables

76% - Pale Ale - US
8.5
37
3
Mash
11% - Victory Malt - US
1.2
34
28
Mash
5% - Midnight Wheat - US
0.6
32
549
Mash
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
3% - Carapils - DE
0.3
33
2
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash
Campden Tablet
1
each
Mash
Whirlfloc
0.5
each
FlameOut
Yeast Nutrient
1
tsp
FlameOut
Shiitake Mushroom - Dried
5
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Treat water
2.
Mash
3.
Mash out at 170
4.
Top off water to 7.0 gallons
5.
Boil 90 minutes total
6.
Drop hops @ 60 minutes
7.
Drop wort chiller (to sanitize) @ 15 minutes
8.
Drop whirlfloc @ 10 minutes
9.
Drop yeast nutrient @ 5 minutes
10.
Warm and pitch yeast in starter
11.
Chill for about 10 minutes to reach 114F
12.
Pump to fermenter
13.
Drop in Tilt
14.
Fridge until 72F
15.
Aeration pump and diffusion stone for 30 minutes
16.
Ferment for two weeks
17.
Infuse with mushrooms for 48 hours
18.
Keg, carbonate, and serve

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mobcrafts Shiitake Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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