American Amber Ale Recipe - Eldorado Experimental

Recipe Info

Recipe Image

Eldorado Experimental

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, 2-Row - US, CaraMunich II - DE, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

8% - Ashbourne Mild - US
1
30
5
Mash
88% - 2-Row - US
10.5
37
1
Mash
3% - CaraMunich II - DE
0.375
34
46
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
13.6
24.5
El Dorado
0.5
Pellet
Boil
30 min(s)
13.6
18.8
El Dorado
1.5
Pellet
Boil
10 min(s)
13.6
26.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eldorado Experimental
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 69.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 70
SRM 0
40
SRM: 10-17 / Your SRM: 5.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 1.25

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