Cream Ale Recipe - Kookaburro Cream Ale Modified
Cream Ale
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Kookaburro Cream Ale Modified
by Krauthammer on 1/1/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kookaburro Cream Ale Modified
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.049 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 5.0 ABV: 4.2-5.6 / Your ABV: 5.2 BG:GU: 0.15-0.48 / Your BG:GU: 0.41
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