Baltic Porter Recipe - Drinking Chocolate Clone

Recipe Info

Recipe Image

Drinking Chocolate Clone

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Munich Dark - DE, Chocolate - UK, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Nutmeg, Cinnamon, Vanilla Extract.

Fermentables

74% - Dry Malt Extract - Light - US
7
44
8
Extract
11% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Munich Dark - DE
0.5
37
15
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
23.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Nutmeg
1
tsp
Secondary
Cinnamon
1
tbsp
Secondary
Vanilla Extract
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of drinking chocolate in the boil
2.
tincture of spices in secondary
3.
3 oz of drinking chocolate in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drinking Chocolate Clone
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 23.1 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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