Blonde Ale Recipe - Barrel Food Blonde

Recipe Info

Recipe Image

Barrel Food Blonde

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
70%
I have a bourbon barrel that has been used twice for aging beer. There's a gallon or two of brown ale left in it, but I need to start filling it back up. This is just a basic, light-ish beer to add to that barrel. I have grains to brew it twice, just to make sure I completely fill the barrel.

Fermentables

80% - 2-Row - US
6
37
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
13% - White Wheat - US
1
40
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Food Blonde
Blonde Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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