American IPA Recipe - New Year Beer IPA

Recipe Info

Recipe Image

New Year Beer IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Citra Hops, Mosaic Hops, Hornidal Kveik Homebrew Yeast, Yeast Nutrient.

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
25% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.1
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Hornidal Kveik
82%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Year Beer IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 42
SRM 0
40
SRM: 6-14 / Your SRM: 6.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.72

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