All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Oat Malt - UK, Calypso Hops, Medusa Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
72% - 2-Row - US
9
37
1
Mash
12% - Munich Light - DE
1.5
37
6
Mash
16% - Oat Malt - UK
2
28
2
Mash
Hops
Calypso
1
Pellet
Boil
15 min(s)
17
27.6
Medusa
1
Pellet
Boil
15 min(s)
4.8
7.8
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.5
Calypso
2
Pellet
FlameOut
0 min(s)
17
0.0
Medusa
2
Pellet
FlameOut
0 min(s)
4.8
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Calypso
3
Pellet
DryHop
4 day(s)
17
0.0
Medusa
3
Pellet
DryHop
4 day(s)
4.8
0.0
Mosaic
1.5
Pellet
DryHop
4 day(s)
12.7
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.5 Gallons of strike water at 168 degrees.
2.Mash in at 154 degrees for 60 minutes.
3.Heat 5.5 gallons of sparge water to 175 degrees and begin lauter.
4.Collect draff and recycle back into mash tun until runoff is clear.
5.Need at least 7 gallons of wart for the boil.
6.Boil 90 minutes following hop additions in recipe.
7.Whirlpool 15 minutes at 165 degrees and let wart settle for 10 minutes.
8.Cool to 70 degrees and transfer to carboy.
9.Pitch yeast and seal.
10.After Krausen falls and fermentation is complete add dry hops. Let sit on hops for 2 days.
11.Transfer to secondary. Cold crash for 3 days. Transfer to keg and 5 day CO2 start at 15 psi.
{"RecipeId":101671,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127593,"Name":"2 Bad Bitches","Description":"","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1645617329747)\/","BrewSessionCount":1,"MostRecentBrewSession":18881,"Og":1.066675,"Fg":1.01800225,"Srm":4.1416044173895195,"Ibu":50.043703918503525,"BgGu":0.75056173856023234,"Abv":6.2787847500000016,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"545398","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"37","L":"6","Use":"Mash","Id":"571948","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"16","Amt":"2","Ppg":"28","L":"2","Use":"Mash","Id":"573364","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"17","Ibu":"27.59997147631","Id":"567182","IngId":"176","Name":"Calypso","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"7.79293312272281","Id":"567183","IngId":"13265","Name":"Medusa","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"7.11779724022871","Id":"567181","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"7.53300207924206","Id":"590750","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17","Ibu":"0","Id":"580586","IngId":"176","Name":"Calypso","CustomName":"","Rank":"10"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"580587","IngId":"13265","Name":"Medusa","CustomName":"","Rank":"12"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"580588","IngId":"7","Name":"Citra ","CustomName":"","Rank":"14"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"17","Ibu":"0","Id":"567184","IngId":"176","Name":"Calypso","CustomName":"","Rank":"16"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"4.8","Ibu":"0","Id":"567185","IngId":"13265","Name":"Medusa","CustomName":"","Rank":"18"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"590751","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"20"}],"Yeasts":[{"Atten":"0.73","Id":"155251","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"170823","Rank":"1","Text":"5 Gallons of strike water at 168 degrees."},{"Id":"170824","Rank":"2","Text":"Mash in at 154 degrees for 60 minutes."},{"Id":"170825","Rank":"3","Text":"Heat 5.5 gallons of sparge water to 175 degrees and begin lauter."},{"Id":"170826","Rank":"4","Text":"Collect draff and recycle back into mash tun until runoff is clear."},{"Id":"170827","Rank":"5","Text":"Need at least 7 gallons of wart for the boil."},{"Id":"170828","Rank":"6","Text":"Boil 90 minutes following hop additions in recipe."},{"Id":"170829","Rank":"7","Text":"Whirlpool 15 minutes at 165 degrees and let wart settle for 10 minutes."},{"Id":"170830","Rank":"8","Text":"Cool to 70 degrees and transfer to carboy."},{"Id":"170831","Rank":"9","Text":"Pitch yeast and seal."},{"Id":"170832","Rank":"10","Text":"After Krausen falls and fermentation is complete add dry hops. Let sit on hops for 2 days."},{"Id":"170833","Rank":"11","Text":"Transfer to secondary. Cold crash for 3 days. Transfer to keg and 5 day CO2 start at 15 psi."}]}
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
