American Lager Recipe - Partridge Prohibition Lager

Recipe Info

Recipe Image

Partridge Prohibition Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Carapils - DE, Flaked Corn - US, Cluster Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

83% - 6-Row - US
7.5
35
2
Mash
6% - Carapils - DE
0.5
33
2
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
54.5

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Protein rest: 122F for 20 min
2.
Sacch' rest: 150F for 60 min
3.
Mashout: 170F for 10 min
4.
60 min addition 1.5 oz Cluster
5.
10 min addition 0.5 oz cluster

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partridge Prohibition Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 54.5 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.013
IBU 0
120
IBU: 8-18 / Your IBU: 54
SRM 0
40
SRM: 2-4 / Your SRM: 3.5
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 1.15

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