Dark Mild Recipe - Pale Mild 2.0 10GB 2K2X

Recipe Info

Recipe Image

Pale Mild 2.0 10GB 2K2X

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
82%
Mash at 156f ferment at 65f

This recipe was cloned from Irish Stout 10GB 2K2X.

Fermentables

5% - Rice Hulls - US
0.75
0
0
Mash
71% - Ashbourne Mild - US
10
37
5
Mash
9% - White Wheat - US
1.25
40
2
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Special Roast - US
1
33
50
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.9
14.5

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Mild 2.0 10GB 2K2X
Dark Mild
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.1° SRM Color
  • 82% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
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