Irish Stout Recipe - Irish Stout 10GB 2K2X

Recipe Info

Recipe Image

Irish Stout 10GB 2K2X

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
82%
Mash 158f 100% AW including sparge, top,off with Ro water, possibly do a reverse mash to increase foam stability. Mash even higher at 162f and let cool off to 152f for 60 minutes.

Fermentables

6% - Rice Hulls - US
1
0
0
Mash
3% - Midnight Wheat - US
0.5
32
550
Mash
75% - 2-Row - US
12.5
37
1
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - White Wheat - US
1
39
2
Mash
4% - Black Malt - US
0.75
28
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.9
27.5

Yeast

Wyeast Irish Ale 1084
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout 10GB 2K2X
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 25.3° SRM Color
  • 82% Efficiency
  • 4.0% ABV Alcohol
  • 141 per 12oz Calories
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