Witbier Recipe - Wheat Beer with spicy

Recipe Info

Recipe Image

Wheat Beer with spicy

by on
All Grain
4.5 Liter(s)
9 Liter(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Wyeast German Wheat 3333 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

43% - Pilsner - BE
0.5
36
2
Mash
13% - Table Sugar - Sucrose - US
0.15
46
0
Late
43% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
40 min(s)
4.3
7.8
Hallertauer Mittelfrüh
4
Pellet
Boil
20 min(s)
4.3
5.4
Hallertauer Mittelfrüh
4
Pellet
Boil
8 min(s)
4.3
2.7

Yeast

Wyeast German Wheat 3333
70%

Other Stuff

Orange or Lemon peel
3
g
Boil
Coriander
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer with spicy
Witbier
  • 4.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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