Cream Ale Recipe - Creame Ale Take 2 - AGU - 11g
Cream Ale
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Creame Ale Take 2 - AGU - 11g
by Brewer 117531 on 12/20/2022
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Corn - US, Munich - Light 10L - US, Vienna - US, Saaz Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
This recipe was cloned from Creame Ale - AGU - 11g.
6% - Munich - Light 10L - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Creame Ale Take 2 - AGU - 11g
Cream Ale
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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