Rauchbier Recipe - Carinthian Empires

Recipe Info

Recipe Image

Carinthian Empires

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Oats, Spalt Hops, Strisselspalt (FR) Hops, Kveik Homebrew Yeast, Juniper Berries, Bitter Orange Peel.

Fermentables

75% - Pilsner - DE
9
38
2
Mash
25% - Smoked Oats
3
36
30
Mash

Hops

Spalt
0.7
Pellet
Boil
60 min(s)
6.1
12.4
Strisselspalt (FR)
0.4
Pellet
Boil
60 min(s)
2.3
2.7

Yeast

Kveik
80%

Other Stuff

Juniper Berries
0.5
oz
Mash
Bitter Orange Peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carinthian Empires
Rauchbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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Rauchbier

OG 0.995
1.120
OG: 1.050-1.057 / Your OG: 1.060
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 15
SRM 0
40
SRM: 12-22 / Your SRM: 10.9
ABV 0
14
ABV: 4.8-6 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.35-0.60 / Your BG:GU: 0.25

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