Casino night amber Recipe

Recipe Info

Recipe Image

Casino night amber

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
5lbs bag of Briess 2-Row American 5lbs bag of Weyermann Pilsner Malt Getman

Fermentables

17% - Caramel/Crystal 20 - US
2
35
20
Mash
83% - 2-Row - US
10
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.0
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

Omega
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Casino night amber
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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