American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, English Chocolate Malt, Roasted Barley - US, Flaked Barley - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Black IPA.

Fermentables

80% - Maris Otter Pale - UK
2
38
3
Mash
4% - English Chocolate Malt
0.1
24
375
Mash
8% - Roasted Barley - US
0.2
25
300
Mash
8% - Flaked Barley - US
0.2
32
2
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
18.5
Chinook
5
Pellet
Boil
30 min(s)
13
14.2
Chinook
5
Pellet
Boil
15 min(s)
13
9.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
g
FlameOut
Gypsum
1
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 41.8 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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