Specialty IPA - Black IPA Recipe - Black IPA
Specialty IPA - Black IPA
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Black IPA
by Brewer 125873 on 11/21/2022
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Liquid Malt Extract - Extra Light - US, English Chocolate Malt, Roasted Barley - US, Flaked Barley - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Imperial Black IPA V3.
27% - Maris Otter Pale - UK
41% - Liquid Malt Extract - Extra Light - US
14% - English Chocolate Malt
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black IPA
Specialty IPA - Black IPA
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.045
FG
-
83.0 IBU (brewgr)
Bitterness
-
0.91
BG:GU
-
60.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
328 per 12oz
Calories
Clone This Recipe
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