Big wheel Bock Recipe

Recipe Info

Recipe Image

Big wheel Bock

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Spalt Hops, Imperial harvest Homebrew Yeast.

Fermentables

56% - Munich - Light 10L - US
10
35
10
Mash
44% - Maris Otter Pale - UK
8
38
3
Mash

Hops

Spalt
2
Pellet
Boil
60 min(s)
4
25.4

Yeast

Imperial harvest
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big wheel Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.8° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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