Specialty IPA - Rye IPA Recipe - Rye NEIPA
Specialty IPA - Rye IPA
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Rye NEIPA
by Brewer 124309 12/14/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Rye - US, Munich - Dark 20L - US, Citra Hops, Cascade Hops, Magnum Hops, Sorachi Ace Hops, Hallertau Hops, Wyeast American Ale II 1272 Homebrew Yeast.
16% - Maris Otter Pale - UK
8% - Munich - Dark 20L - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye NEIPA
Specialty IPA - Rye IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
98.6 IBU (tinseth)
Bitterness
1.42
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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