American Amber Ale Recipe - Smoked Cherry IPA 80

Recipe Info

Recipe Image

Smoked Cherry IPA 80

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tilt 5.3%

This recipe was cloned from Smoked Cherry Ale 71.

Fermentables

56% - 2-Row - US
5
37
1
Mash
33% - Munich - 60L - US
3
33
60
Mash
11% - Smoked Malt - US
1
37
9
Mash

Hops

Ahtanum
1
Pellet
Boil
30 min(s)
6
17.8

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Cherry IPA 80
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 48.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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