American Amber Ale Recipe - Smoked Cherry Ale 71

Recipe Info

Recipe Image

Smoked Cherry Ale 71

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tilt 5%

This recipe was cloned from Mystery Wheat Barley Cherry Smoked Ale 69.

Fermentables

60% - 2-Row - US
6
37
1
Mash
30% - Munich - 60L - US
3
33
60
Mash
8% - Smoked Malt - US
0.75
37
9
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.7
Chinook
0.6
Pellet
Boil
20 min(s)
13
17.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Cherry Ale 71
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

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