Weissbier Recipe - Tubtim Siam Pomelo Hefeweizen

Recipe Info

Recipe Image

Tubtim Siam Pomelo Hefeweizen

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Tubtim Siam Pomelo Hefeweizen

This recipe was cloned from Blood Orange Hefeweizen.

Fermentables

64% - 2-Row - US
2.2
37
1
Mash
29% - White Wheat - US
1
40
2
Mash
7% - Caramel/Crystal 30 - US
0.2268
35
30
Mash

Hops

Hallertauer Mittelfrüh
14.1748
Pellet
Boil
60 min(s)
4.3
9.0
Saaz
14.1748
Pellet
Boil
20 min(s)
3.8
4.8
Hallertauer Mittelfrüh
14.1748
Pellet
Boil
10 min(s)
4.3
3.3

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Blood Orange Peel
6
each
Boil
Blood Orange Syrup (after Krausening)
1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tubtim Siam Pomelo Hefeweizen
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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