Lambic Recipe

Recipe Info

Recipe Image

Lambic

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
17
38
1
Mash
33% - Wheat Malt - DE
8.5
37
2
Mash

Hops

Saaz
2
Pellet
FirstWort
60 min(s)
3.4
10.6
Styrian Goldings
1
Pellet
FirstWort
60 min(s)
3.7
5.8

Yeast

Fermentis Safbrew Abbaye
82%
Wyeast French Saison 3711
81%
Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lambic
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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