Oatmeal Stout Recipe - Drop your Drawers Porter Anvil 10.5

Recipe Info

Recipe Image

Drop your Drawers Porter Anvil 10.5

by on
All Grain
6.125 Gallon(s)
7.125 Gallon(s)
60 min
64%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, CaraMunich II - DE, Chocolate Malt - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drop your Drawers Porter Anvil 10.5
Oatmeal Stout
  • 6.13 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.3° SRM Color
  • 64% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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