International Pale Lager Recipe - TT51

Recipe Info

Recipe Image

TT51

by on
All Grain
27.5 Liter(s)
35 Liter(s)
65 min
78%
su, 24,,, 11,,, biersol 8ml,,, kalsiyum klorr 4 gr

Fermentables

67% - Bohemian Pilsner - DE
3.5
38
1
Mash
7% - Table Sugar - Sucrose - US
0.35
46
0
Late
5% - Wheat Malt - DE
0.25
37
2
Mash
4% - Abbey Malt - DE
0.2
33
17
Mash
17% - Munich - Light 10L - US
0.9
35
10
Mash

Hops

Brewer's Gold
5.5
Pellet
Boil
60 min(s)
10.5
5.4
Cluster
12.5
Pellet
Boil
60 min(s)
9
10.6
Cluster
7
Pellet
Boil
6 min(s)
9
1.4
hallertau blanc
5
Pellet
Boil
1 min(s)
8
0.2
Cluster
18
Pellet
Boil
1 min(s)
9
0.7

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
5 min
Beta-Glucan Rest
Infusion
63
25 min
Dextrinization Rest
Infusion
67
38 min
Maltose Rest
Infusion
74
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT51
International Pale Lager
  • 27.50 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.5° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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