Belgian Blond Ale Recipe - Belgian Blond

Recipe Info

Recipe Image

Belgian Blond

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Hallertau Hops, East Kent Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

56% - Pilsner - US
7
34
1
Extract
16% - 2-Row - US
2
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.0
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
6.1

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 279 per 12oz Calories
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