Belgian Dubbel Recipe - Dubbel da Gota Serena

Recipe Info

Recipe Image

Dubbel da Gota Serena

by on
All Grain
38 Liter(s)
44 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Melanoidin Malt - US, Special B - BE, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

57% - Pilsner - BE
6
36
2
Mash
10% - Belgian Aromatic - BE
1
37
32
Mash
10% - Melanoidin Malt - US
1
37
20
Mash
10% - Special B - BE
1
30
180
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
8.0
Styrian Goldings
43
Pellet
Boil
30 min(s)
5.3
10.3

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel da Gota Serena
Belgian Dubbel
  • 38.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 215 per 12oz Calories
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