Belgian Dubbel Recipe - Dubbel da Gota Serena
Belgian Dubbel
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Dubbel da Gota Serena
by headphone on 6/16/2015
Recipe Type: All Grain
Batch Size: 38 Liter(s)
Boil Size: 44 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Melanoidin Malt - US, Special B - BE, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
10% - Belgian Aromatic - BE
10% - Melanoidin Malt - US
10% - Belgian Amber Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel da Gota Serena
Belgian Dubbel
38.00
Gallons
Liters
Batch Size
44.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.015
FG
18.3 IBU (tinseth)
Bitterness
0.29
BG:GU
28.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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