Saison Recipe - Saisons Greetings

Recipe Info

Recipe Image

Saisons Greetings

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, White Wheat - US, Melanoidin Malt - US, Tradition Hops, Cascade Hops, Fermentis Safale BE-134 Belgian Ale Homebrew Yeast, Glucabuster, Wyeast Yeast Nutrient Blend, Whirlfloc, Clearzyme, Brutzyme.

Fermentables

49% - Viking Pilsner
2.0209
38
1
Mash
49% - White Wheat - US
2.0209
40
2
Mash
3% - Melanoidin Malt - US
0.1249
37
20
Mash

Hops

Tradition
0.5949
Pellet
Boil
60 min(s)
6
24.0
Cascade
0.3081
Pellet
Boil
15 min(s)
5.8
6.0

Yeast

Fermentis Safale BE-134 Belgian Ale
95%

Other Stuff

Glucabuster
0.1667
each
Mash
Wyeast Yeast Nutrient Blend
0.3333
tsp
Boil
Whirlfloc
0.1667
tsp
Boil
Clearzyme
0.1667
each
Primary
Brutzyme
0.1667
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SpinningAtlasBrewing

    Love the name!

    12/2/2022 9:09:38 PM

Recipe Facts

Saisons Greetings
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.002 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 139 per 12oz Calories
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