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Stout Aurora Recipe

Recipe Info

Recipe Image

Stout Aurora

by SELO on 12/1/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 65 Liter(s)

Boil Size: 70 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Crystal 60L - UK, Flaked Barley - US, Brown Malt - UK, Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK

lbkg 12.5

ppg 38

L 3

use Mash

3% - Chocolate - UK

lbkg 0.5

ppg 34

L 425

use Mash

1% - Extra Dark Crystal 120L - UK

lbkg 0.2

ppg 33

L 120

use Mash

8% - Crystal 60L - UK

lbkg 1.5

ppg 34

L 60

use Mash

8% - Flaked Barley - US

lbkg 1.5

ppg 32

L 2

use Mash

8% - Brown Malt - UK

lbkg 1.5

ppg 33

L 65

use Mash

17.7 lb kg total fermentables

Hops

Aurora

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 10.4

IBU 18.2

Aurora

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 10.4

IBU 14.0

Aurora

oz g 200

type Pellet

usage Boil

time 5 min(s)

AA 10.4

IBU 14.5

300 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Aurora

65.00 Gallons Liters Batch Size
70.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
46.6 IBU (tinseth) Bitterness
0.75 BG:GU
25.0° SRM Color
75% Efficiency
6.0% ABV Alcohol
210 per 12oz Calories

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