Stout Aurora Recipe

Recipe Info

Recipe Image

Stout Aurora

by on
All Grain
65 Liter(s)
70 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Crystal 60L - UK, Flaked Barley - US, Brown Malt - UK, Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
12.5
38
3
Mash
3% - Chocolate - UK
0.5
34
425
Mash
1% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
8% - Crystal 60L - UK
1.5
34
60
Mash
8% - Flaked Barley - US
1.5
32
2
Mash
8% - Brown Malt - UK
1.5
33
65
Mash

Hops

Aurora
50
Pellet
Boil
60 min(s)
10.4
18.2
Aurora
50
Pellet
Boil
30 min(s)
10.4
14.0
Aurora
200
Pellet
Boil
5 min(s)
10.4
14.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Aurora
  • 65.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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