ChristianBorg Caramel Smash Ale Recipe

Recipe Info

Recipe Image

ChristianBorg Caramel Smash Ale

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
This is a change on my old SMASH ale, as the SMASH ale had all the bitter but nothing to break the bitterness

Fermentables

88% - Pale 2-Row - CA
4
36
1
Mash
5% - Caramel/Crystal 150 - US
0.25
35
150
Mash
7% - Carapils - DE
0.3
33
2
Mash

Hops

Cascade
10
Pellet
Boil
45 min(s)
5.8
7.7
Cascade
10
Pellet
Boil
30 min(s)
5.8
6.4
Cascade
4
Pellet
Boil
15 min(s)
5.8
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
30
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChristianBorg Caramel Smash Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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