stout 2 Recipe

Recipe Info

Recipe Image

stout 2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Golden Naked Oats - UK, White Wheat - US, Pale Chocolate - UK, Crystal 60L - CA, Chocolate Malt - US, Maltodextrin - US, Carafa III - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Light - US
5
44
8
Extract
6% - Golden Naked Oats - UK
0.5
33
10
Mash
6% - White Wheat - US
0.5
40
2
Mash
6% - Pale Chocolate - UK
0.5
32
200
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Maltodextrin - US
0.5
39
0
Late
3% - Carafa III - DE
0.25
32
525
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
34.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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