Witbier Recipe - Kiwit

Recipe Info

Recipe Image

Kiwit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Wheat Malt - DE, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander.

Fermentables

44% - 6-Row - US
4
35
2
Mash
56% - Wheat Malt - DE
5
37
2
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5.8
10.1
Cascade
0.5
Leaf
Boil
10 min(s)
5.8
3.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
&8<<<<<<<<<<<<8??.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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