American Porter Recipe - Camping on a Pecan Farm - Pecan Porter

Recipe Info

Recipe Image

Camping on a Pecan Farm - Pecan Porter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
Used Brewzilla Gen 4 110V - first brew on the unit.

This recipe was cloned from Phoenix Pecan Porter 2022.

Fermentables

67% - Pale Ale (US)
8
37
3
Mash
12% - Crystal 70L (UK)
1.5
34
70
Mash
8% - Special B (BE)
1
34
115
Mash
4% - Carafa III - DE
0.5
32
525
Mash
8% - Amber - UK
1
32
27
Mash

Hops

Northern Brewer (US)
1
Pellet
Boil
60 min(s)
7.3
24.2
Willamette (US)
0.5
Pellet
Boil
15 min(s)
5
4.1
Hallertau (US)
0.5
Pellet
Boil
15 min(s)
4.2
3.5
Hallertau (US)
0.5
Pellet
Boil
5 min(s)
4.2
1.4
Willamette (US)
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

French Oak Cubes
3
oz
Secondary
Pecan Extract (LorAnn Oils / drams)
1
each
Bottle
Pecans
12
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roasted pecans several times at 275 for 15 min. Then at 300 for 10 more mins.
2.
2L starter
3.
Mash at 152 F for 60 minutes
4.
Hallertau wasn't used - was German Tradition from Northern Brewer. Alpha 5.7%.
5.
Added French Oak Cubes on day 5 of fermentation - no secondary.

Tasting Notes (2)

SpinningAtlasBrewing

Tasted on 5/16/2023 by SpinningAtlasBrewing

Notes:

Delicious - can taste the pecans!

SpinningAtlasBrewing

Tasted on 12/21/2022 by SpinningAtlasBrewing

Notes:

Easy drinker with a slightly toasty finish. Can pick out the pecan flavor if I really try... Or maybe I'm just manifesting it

Recipe Facts

Camping on a Pecan Farm - Pecan Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 36.1° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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