Imperial Stout Recipe - 139 Myrkvatn 20L 2022
Imperial Stout
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139 Myrkvatn 20L 2022
by Heitmann on 11/23/2022
All Grain
19 Liter(s)
24 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, TF Pale Crystal, Vienna - UK, TF Amber malt, Rye - DE, Melanoidin, TF Roasted Barley, TF Dark Chocolate, Dry Malt Extract - Light, Target Hops, White Labs California Ale WLP001 Homebrew Yeast, Champagne yeast Homebrew Yeast, Yeast Nutrient, Protafloc, Teaspoon CaCl2 (Calsiumchloride), Gypsum, Kritt (CaCO3), Natron.
This recipe was cloned from 104 - JO nummer 4 28L - fra 28-32 til 15-22 Myrk.
16% - Dry Malt Extract - Light
White Labs California Ale WLP001
Teaspoon CaCl2 (Calsiumchloride)
No mash steps in this recipe
20g kritt, 4ml baking soda, 1ml gips, 4ml calsiumklorid
754 billion cells, 744:Starter med 100M cells: 3.2L, OG 1,054 (460 g DME)
Pale crystal byttes med Cara Amber
Tasting Notes (0)
There aren't any tasting notes logged yet
139 Myrkvatn 20L 2022
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.147
OG
-
1.024
FG
-
59.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
42.6° SRM
Color
-
65%
Efficiency
-
15.9% ABV
Alcohol
-
546 per 12oz
Calories
Clone This Recipe
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