Clone Of Low ABV IPA - 2022 Recipe

Recipe Info

Recipe Image

Clone Of Low ABV IPA - 2022

by on
All Grain
17 Liter(s)
18 Liter(s)
30 min
70%
Change of yeast from Windsor yeast to Saf-04

This recipe was cloned from Clone Of Low ABV IPA - 2022.

Fermentables

87% - Maris Otter Pale - UK
1.54
38
3
Mash
5% - Munich - UK
0.081
37
9
Mash
5% - Carapils - DE
0.081
33
2
Mash
4% - Lactose - Milk Sugar - US
0.076
41
1
Late

Hops

Cascade
14
Pellet
Boil
15 min(s)
5.8
7.6
Citra
4
Pellet
Boil
15 min(s)
12
4.5
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Sorachi Ace
4
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
30
Pellet
DryHop
3 day(s)
13
0.0
Citra
15
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 78-82C for 40mins (aim for 79C)
2.
Water Hoppy profile (Ca2 110, Mg 18, Na 16, Cl 50, SO4 275, HCO 33).
3.
Boil time: 30mins. Lactose & Protofloc last 10mins
4.
10mins hop stand 80C for Hop#2
5.
OG 1025 / FG 1018 = 0.9%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Low ABV IPA - 2022
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.024 OG
  • 1.006 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 2.3% ABV Alcohol
  • 76 per 12oz Calories
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