Clone Of Low ABV IPA - 2022 Recipe

Recipe Info

Recipe Image

Clone Of Low ABV IPA - 2022

by on
All Grain
10 Liter(s)
11 Liter(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Carapils - DE, Lactose - Milk Sugar - US, Centennial Hops, Citra Hops, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Low ABV IPA - 2021.

Fermentables

87% - Maris Otter Pale - UK
0.91
38
3
Mash
5% - Munich - UK
0.048
37
9
Mash
5% - Carapils - DE
0.048
33
2
Mash
4% - Lactose - Milk Sugar - US
0.045
41
1
Late

Hops

Centennial
5
Pellet
Boil
15 min(s)
10.5
8.4
Citra
3
Pellet
Boil
15 min(s)
12
5.7
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
18
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
9
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Windsor Dry Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 78-82C for 40mins (aim for 79C)
2.
Water Hoppy profile (Ca2 110, Mg 18, Na 16, Cl 50, SO4 275, HCO 33).
3.
Boil time: 30mins. Lactose & Protofloc last 10mins
4.
10mins hop stand 80C for Hop#2
5.
OG 1025 / FG 1018 = 0.9%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Low ABV IPA - 2022
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.024 OG
  • 1.007 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 2.1% ABV Alcohol
  • 77 per 12oz Calories
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