Roggenbier Recipe - Roggenbier
Roggenbier
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Roggenbier
by Brewer 130009 on 11/20/2022
Recipe Type: All Grain
Batch Size: 1.25 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 50 min
Efficiency: 75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich Light - DE, Pilsner - DE, CaraMunich I - DE, Chocolate Rye Malt - DE, Hallertau Hops, Lalbrew Munich Classic Homebrew Yeast.
4% - Chocolate Rye Malt - DE
name
Lalbrew Munich Classic
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.25
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
50
min
Boil Time
1.049
OG
1.011
FG
11.6 IBU (tinseth)
Bitterness
0.24
BG:GU
14.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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