Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
1.25 Gallon(s)
2 Gallon(s)
50 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich Light - DE, Pilsner - DE, CaraMunich I - DE, Chocolate Rye Malt - DE, Hallertau Hops, Lalbrew Munich Classic Homebrew Yeast.

Fermentables

44% - Rye - DE
1
38
3
Mash
13% - Munich Light - DE
0.3
37
6
Mash
33% - Pilsner - DE
0.75
38
1
Mash
4% - CaraMunich I - DE
0.1
34
39
Mash
4% - Chocolate Rye Malt - DE
0.1
10
250
Mash

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
3.8
11.6

Yeast

Lalbrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
100
15 min
Acid Rest
Direct Heat
115
15 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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