Specialty IPA - Black IPA Recipe - Dancing On your grave IPA - Holiday Black IPA

Recipe Info

Recipe Image

Dancing On your grave IPA - Holiday Black IPA

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
80%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Flaked Barley - US, Carafa I - DE, Amarillo Hops, Galaxy Hops, Cascade Hops, Fuggles Hops, Centennial Hops, loki 640 billion cells Homebrew Yeast, Irish Moss.

This recipe was cloned from Dancing On your grave IPA.

Fermentables

76% - 2-Row - US
27
37
1
Mash
7% - Munich Dark - CA
2.5
34
32
Mash
8% - Flaked Barley - US
3
32
2
Mash
8% - Carafa I - DE
3
32
337
Mash

Hops

Amarillo
3
Pellet
Boil
5 min(s)
8.1
5.2
Galaxy
2
Pellet
Boil
60 min(s)
14.2
30.6
Cascade
6
Pellet
Boil
10 min(s)
5.4
12.7
Fuggles
1
Pellet
Boil
30 min(s)
4.8
4.0
Centennial
4
Leaf
Boil
5 min(s)
12.2
9.5

Yeast

loki 640 billion cells
70%

Other Stuff

Irish Moss
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dancing On your grave IPA - Holiday Black IPA
Specialty IPA - Black IPA
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 29.3° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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