Dark Pilsner light Recipe

Recipe Info

Recipe Image

Dark Pilsner light

by on
All Grain + Extract
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
74%
Mash low and long for less attenuation Mash 174-180F 40min Target low OG, 1.020-1.027 Latter as normal ensure pH level, 5.1-5.4 30-40 min boil as to not lose flavour, check pH. Ferment using a maltotriose negative yeast to lower the potential alcohol yield.

This recipe was cloned from Light lager 1.0.

Fermentables

62% - Pilsner - US
5
34
1
Extract
12% - Munich - Light 10L - US
1
35
10
Mash
6% - Carafa II - DE
0.5
32
412
Mash
12% - Crystal 60L - CA
1
34
60
Mash
7% - Crystal 15L - CA
0.6
34
15
Mash

Hops

Perle
1.25
Pellet
Boil
60 min(s)
8.3
35.2
Sterling
0.5
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Escarpment Czech Pilsner
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 174f 40min
2.
30 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Pilsner light
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 21.5° SRM Color
  • 74% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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