Witbier Recipe - Witbier - Lady Day - Ok ja feita

Recipe Info

Recipe Image

Witbier - Lady Day - Ok ja feita

by on
All Grain
20 Liter(s)
28 Liter(s)
75 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Flaked Oats - US, Amarillo Hops, Admiral Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

45% - Pilsen - UK
2.3
36
1
Mash
41% - Wheat Malt - DE
2.1
37
2
Mash
14% - Flaked Oats - US
0.7
37
1
Mash

Hops

Amarillo
7
Pellet
Boil
15 min(s)
9
3.9
Admiral
7
Pellet
Boil
75 min(s)
14.9
13.8
Amarillo
7
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
14
g
Mash
Orange or Lemon peel
7
g
Primary
Coriander
7
g
Mash
Coriander
14
g
Primary

Mash Steps

Protein Rest
Infusion
50
30 min
Beta-Glucan Rest
Infusion
66
50 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
55ºC por 30 minutos
2.
66ºC por 50 minutos - Ao final teste do iodo
3.
76ºC por 10 minutos
4.
Fervura por 75 minutos
5.
Whirfloc - Faltando 15 minutos para terminar a fervura
6.
Resfriar 21º a 25º
7.
Fermentação 19ºC por 7 dias
8.
Maturação 22º por 5 dias
9.
Cold 1º por 7 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier - Lady Day - Ok ja feita
Witbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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