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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    45% - Pilsen - UK
    41% - Wheat Malt - DE
    14% - Flaked Oats - US
    5.1 lb kg total fermentables

    Hops

    Amarillo
    3.9
    Admiral
    13.8
    Amarillo
    0.0
    21 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Orange or Lemon peel
    Coriander
    Coriander

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbier - Lady Day - Ok ja feita
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.2° SRM Color
    • 65% Efficiency
    • 4.6% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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