American IPA Recipe - Ipa old school 2 All-Rounder Nov 2022

Recipe Info

Recipe Image

Ipa old school 2 All-Rounder Nov 2022

by on
All Grain
23 Liter(s)
28 Liter(s)
30 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich I - DE, Caramel/Crystal 10 - US, Wheat - BE, Zeus Hops, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Phosphoric acid, Kaltsium sulfaat, Calcium Carbonate, Dextrose, Protafloc.

This recipe was cloned from Ipa old school I All-Rounder August 2022.

Fermentables

90% - Pale Ale - BE
5.3
38
3
Mash
3% - CaraMunich I - DE
0.15
34
39
Mash
4% - Caramel/Crystal 10 - US
0.25
35
10
Mash
3% - Wheat - BE
0.2
37
2
Mash

Hops

Zeus
30
Pellet
Boil
30 min(s)
15
35.5
Chinook
20
Pellet
Boil
15 min(s)
13
13.2
Mosaic
10
Pellet
Boil
10 min(s)
12.7
4.7
Chinook
10
Pellet
Boil
10 min(s)
13
4.8
Zeus
50
Pellet
DryHop
0 day(s)
15
0.0
Chinook
70
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Phosphoric acid
4
g
Mash
Kaltsium sulfaat
6
g
Mash
Calcium Carbonate
2
g
Mash
Dextrose
100
g
Primary
Protafloc
1
g
Boil
Phosphoric acid
2
g
Mash

Mash Steps

Mash
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Hop knock out rest 15 min, final ibu 60
2.
Boil 30 min
3.
Pressure fermenting @ 1.5 bar
4.
Phosporic acid sparge water 2g
5.
Chateau Pale Ale 5,0kg Chateau Cara Ambra 0,15kg Chateau Cara Belga 0,25kg Chateau Wheat 0,2kg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa old school 2 All-Rounder Nov 2022
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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